Recipe for Aunt Catherine's Peanut Brittle

The Recipe for Aunt Catherine's Peanut Brittle is from Allison's Journey by Wanda E. Brunstetter.

Aunt Catherine's Peanut Brittle

1. 2 cups sugar
2. 0.5 cup water
3. 1 cup white Karo syrup
4. 1 tsp. vanilla
5. 2 tsp. baking soda
6. 3 cups raw peanuts
7. 1 tsp. butter

In a kettle over medium heat, cook the Karo syrup, sugar, and water to the hardball stage.

Add butter and peanuts.

Stir and cook until it just turns brown.

Remove from stove.

Add vanilla and soda.

Spread over a large buttered cookie sheet and cool.

Cut or break into pieces and serve.

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