Recipe for Heavenly Pie

The recipe for Heavenly Pie is from the novella Kiss the Bride

Heavenly Pie

1. 1 (9 inch) prepared piecrust
2. 1 cup chocolate chips
3. .5 cup butter or margarine, melted
4. 2 eggs
5. 1 cup sugar
6. .25 cup flour
7. 1 teaspoon vanilla
8. 1 cup pecans, chopped
9. Whipped topping

Line bottom of piecrust with chocolate chips. (Don't be tempted to use more.) In a separate bowl, mix remaining ingredients with a fork, then pour over chocolate chips. Put foil strips around edges of pie. Bake at 350 degrees for 45 minutes or longer, until brown on top. Inside should be soft but not runny. Serve warm (by oven or microwave) with a dollop of whipped topping. Refrigerate. Stays good several days. (But you probably won't find this out because it'll get eaten before then.)

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